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Housed in a striking, light-wood Scandinavian space in Queen West, chef Matty Matheson’s wood-fired steak and seafood restaurant elevates classic butcher cuts and coastal delicacies into a sleek dining destination.
Why Matt loves it: “If you’re wondering where all the famous Americans go, you just found ‘em. Lobster Spaghetti at $50/forkful that will have you saying ‘damn that’s good value.’ If you order the whole menu, Matty Matheson comes out and recites lines from ‘The Bear.’”
Related Project Categories: Tony
Article Tags: donna's; enoteca sociale; le baratin; lee; linny's; matty matheson; prime seafood palace; the ace; tony;
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