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Nick: Tony begins his time at The Flagship by washing dishes. He’s low on the food chain, so to say. I’m curious to know what were the jobs you were doing where you had to cut your teeth before working your way into this industry?
Jay McCarroll: You know, I didn’t have particularly normal jobs when I was around that age. Like, I was a tennis instructor at a kids camp! In the winter, I learned how to snowboard pretty well, so I got certified and I would teach people snowboarding. But I was never like a hardcore coach. These were just summer jobs or winter jobs. Then I was a librarian, putting books back in the Dewey decimal system and sitting in complete quiet. I always made little mistakes and had embarrassing moments here and there. And I remember being 19 and having a short fuse, so I feel like I have a lot of empathy for anyone that age. You’re just going through a formative time where you’re still wrestling with inner angst and anger and frustration and whatever your inner demons are.
Nick: […]What I liked about Tony as a person is his acute observation of things which often leads to him learning something about cooking, or more often allowing him to build his lies even more. It’s almost like observation is his superpower. How has the art of observation helped when you do as editors?
Curt Lobb: For me, it’s all about being tuned into human faces and the little nuances that change in someone’s face, especially if they’re a really good actor and it’s not something overt. But, you need to be able to catch it, and if you catch it and put it on the screen, all humans can read it as well. It’s just about being the first one to make sure we’re bringing in all the best moments of nuance, I guess.
Robert Upchurch: I’ve noticed when I’m editing, it’ll be like late at night, I’m by myself looking at a screen in a dark room, and I’ve caught myself mimicking the faces that the actors are making, or responding without meaning to. But, I think that’s a good sign that you’re into it and feeling what the actors are giving, you know? That’s what is so great about editing, so much of it is just responding to what you’ve been given. And we were lucky with this movie and the performances we got.
Matt does the final Q&A about Tony at Cineplex Scotiabank Theatre on Sunday, August 16 2026.
Matt bikes over during his lunch break from filming Journalism 101 to answer some questions about Tony at Cineplex Varsity on Saturday, August 15 2026.
No full video for this interview, but some snippets were released on social media (under the cut)
‘Tony’ Editors Curt Lobb and Robert Upchurch Discuss Finding The Rhythm Of The Sharp Bourdain Biopic
Robert Upchurch: “Again, not in a super connective way, but Holes. I think we both love Holes.”
FilmSpeak: Good one.
Curt Lobb: “I maybe watched [Holes] more than any movie for like, a five-year window. I love Holes. It’s an ensemble thing too. Maybe that’s similar to Tony, you know? That one person, you gotta watch from their perspective, and there’s all these fun characters around them, helping form them into who they are, much like The Sandlot, also very fun.”
“People have expectations of me now that I’m an adult… but I don’t think anybody realizes that when I was young, I was an insecure, extremely scared boy and I wish I could show people that because in my own movies, I always portray myself as almost invincible,”
[Matt] continued, “I’m as invincible as a Clorox bottle when it comes to social situations, but that’s not the way I actually am. Here was an opportunity to show the way that I actually was, the way that Dominic [Sessa] actually was, and what we’re trying to maybe explore is that Anthony Bourdain also was not the invincible social adult that we all knew.”